Mass Spectrometry - Links To A Few Full Text Articles

Please click on the provided links to access the full text of the following articles:

• Determination of isoflavones in dietary supplements containing soy, Red Clover and kudzu: Extraction followed by basic or acid hydrolysisJournal of Chromatography A, Volume 1107, Issues 1-2, 24 February 2006, Pages 59-69Pierluigi Delmonte, Jesse Perry and Jeanne I. Rader

• Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detectionJournal of Chromatography A, Volume 1016, Issue 2, 24 October 2003, Pages 195-209Qingli Wu, Mingfu Wang and James E. Simon

• Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extractionAnalytica Chimica Acta, Volume 450, Issues 1-2, 21 December 2001, Pages 81-97Boivoj Klejdus, Dag! mar Vitamvásová-trbová and Vlastimil Kubá

• Determination of isoflavone glucoside malonates in Trifolium pratense L. (red clover) extracts: quantification and stability studiesJournal of Chromatography A, Volume 932, Issues 1-2, 12 October 2001, Pages 55-64Eva de Rijke, Alberto Zafra-Gómez, Freek Ariese, Udo A. Th. Brinkman and Cees Gooijer

• Flavonoids from black chokeberries, Aronia melanocarpaJournal of Food Composition and Analysis, Volume 18, Issue 1, February 2005, Pages 61-68Rune Slimestad, Kjell Torskangerpoll, Haavard S. Nateland, Tina Johannessen and Nils H. Giske

• Use of liquid chromatography–electrospray ionization tandem mass spectrometry to identify diarylheptanoids in turmeric (Curcuma longa L.) rhizome Journal of Chromatography A, Volume 1111, Issue 1, 7 April 2006, Pages 21-31Hongliang Jiang, Barbara N. Timmermann and David R. Gang

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